雅思写作7.5分范文| 饮食文化类：吃本土还是外地食物

　　Advantages:

　　exposure to a wider variety of culinary traditions and flavors 接触更广泛的烹饪传统和口味

　　expand their palates扩大他们的味觉

　　- Exposure to a wider variety of culinary traditions and flavors can broaden people's horizons and expand their palates.

　　trying new foods 尝试新食物

　　a fun and enjoyable experience一次有趣而愉快的经历

　　a way to bond with friends and family一种与朋友和家人连接的方式

　　- Trying new foods can be a fun and enjoyable experience, and can be a way to bond with friends and family.

　　provide important nutrients and vitamins提供重要的营养和维生素

　　might not be present in local cuisine可能不会出现在当地的菜肴中

　　create a more balanced diet创造更均衡的饮食

　　- Eating food from different regions can provide important nutrients and vitamins that might not be present in local cuisine, creating a more balanced diet.

　　Disadvantages:

　　imported food进口食品

　　can negatively impact local agriculture and food production会对当地农业和粮食生产产生负面影响

　　can harm the local economy and environment损害当地的经济和环境

　　- Eating more imported food can negatively impact local agriculture and food production, which can harm the local economy and environment.

　　be less fresh or more processed than local food没有比当地食品新鲜但加工的多

　　can be less healthy更不健康

　　- Depending on the source and production methods of the imported food, it may be less fresh or more processed than local food, which can be less healthy.

　　eat imported food exclusively 只吃进口食品

　　lead to a loss of culinary heritage and traditions导致烹饪遗产和传统的流失

　　a lack of appreciation for local ingredients and cooking methods缺乏对当地食材和烹饪方法的欣赏

　　- Eating imported food exclusively can also lead to a loss of culinary heritage and traditions, as well as a lack of appreciation for local ingredients and cooking methods.